UHT Milk Characterization by Electrical Impedance Spectroscopy

Ultra-High Temperature (UHT) pasteurized milk is the most diffused variety of milk in Europe. In this paper, a method is presented, employing Electrical Impedance Spectroscopy to characterize the different commercial milks commonly available in grocery stores and supermarkets. The curves of the meas...

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Bibliographic Details
Main Authors: Graziella Scandurra, Emanuele Cardillo, Carmine Ciofi, Luigi Ferro
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/12/15/7559