Microencapsulation of <i>Bifidobacterium breve</i> to Enhance Microbial Cell Viability in Green Soybean Yogurt

Microencapsulation of <i>Bifidobacterium breve</i> to Enhance Microbial Cell Viability in Green Soybean Yogurt

<i>Bifidobacteria</i>, a major bacterial group, have several beneficial impacts on health, such as enhancing the intestinal flora by limiting the colonization of pathogenic microorganisms and stimulating the immune system. As a result, bifidobacteria have been extensively included in var...

Full description

Bibliographic Details
Main Authors: Kanokorn Naklong, Phatthanaphong Therdtatha, Nutsuda Sumonsiri, Noppol Leksawasdi, Charin Techapun, Pornchai Rachtanapun, Siraphat Taesuwan, Rojarej Nunta, Julaluk Khemacheewakul
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Fermentation
Subjects:
<i>Bifidobacterium breve</i>
cell viability
green soybean
microencapsulation
probiotics
yogurt
Online Access:https://www.mdpi.com/2311-5637/9/3/296

Internet

https://www.mdpi.com/2311-5637/9/3/296

Similar Items