Critical Review of Techniques for Food Emulsion Characterization
Emulsions have garnered significant attention within a variety of industries, including pharmaceuticals, food production, and cosmetics. The importance of emulsions across these sectors is attributed to their versatility and unique properties, such as increased interfacial area and the ability to de...
| Hauptverfasser: | , , |
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| Format: | Artikel |
| Sprache: | English |
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MDPI AG
2024-01-01
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| Schriftenreihe: | Applied Sciences |
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| Online Zugang: | https://www.mdpi.com/2076-3417/14/3/1069 |