Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial

Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial

A fish-rich diet has a beneficial effect on cardiovascular health. The platelet activating factor (PAF) is involved in the development of atherosclerosis, and in vitro results support the regulating action of bioactive nutrients on PAF metabolism. The purpose of this study is to examine whether the...

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Bibliographic Details
Main Authors: Filio Petsini, Agathi Ntzouvani, Maria Detopoulou, Vasiliki D Papakonstantinou, Nick Kalogeropoulos, Elizabeth Fragopoulou, Tzortzis Nomikos, Meropi D Kontogianni, Smaragdi Antonopoulou
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
platelet activating factor (PAF)
PAF enzymes
PAF-CPT
lysoPAF-AT
PAF-AH
LpPLA<sub>2</sub>
Online Access:https://www.mdpi.com/2304-8158/11/14/2105

Internet

https://www.mdpi.com/2304-8158/11/14/2105

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