Meat analog as future food: a review

The definition of meat analog refers to the replacement of the main ingredient with other than meat. It also called a meat substitute, meat alternatives, fake or mock meat, and imitation meat. The increased importance of meat analog in the...

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Bibliographic Details
Main Authors: Ishamri Ismail, Young-Hwa Hwang, Seon-Tea Joo
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2020-03-01
Series:Journal of Animal Science and Technology
Subjects:
Online Access:http://www.ejast.org/archive/view_article?pid=jast-62-2-111