Warming Disadvantages Phytoplankton and Benefits Bacteria During a Spring Bloom in the Mediterranean Thau Lagoon

Warming Disadvantages Phytoplankton and Benefits Bacteria During a Spring Bloom in the Mediterranean Thau Lagoon

To assess the response of a natural plankton community to the future scenario of a warming of +3°C predicted for coastal Mediterranean regions, an in situ mesocosm experiment was carried out over 19 days in a Mediterranean coastal lagoon in 2018. During this experiment, a phytoplankton bloom occurre...

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Bibliographic Details
Main Authors: Justine Courboulès, Behzad Mostajir, Thomas Trombetta, Sébastien Mas, Francesca Vidussi
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Marine Science
Subjects:
biomass production
biomass transfer
grazing mortality rate
growth rate
heterotrophic bacteria,in situ mesocosm
phytoplankton
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2022.878938/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2022.878938/full

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