Effects of Twin-screw Extrusion Temperatures on Structure and Physicochemical Properties of Corn Starch

As changes in the melting behavior of starch in the extruder affect the physical properties of the extrudate. exploring the melting behavior during starch extrusion is of great significant for the production of ideal thermoplastic starch-based materials. Effects of different extrusion temperatures (...

Full description

Bibliographic Details
Main Authors: XU Xin, GAO Wei, KANG Xue-min, CUI Bo
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2024-03-01
Series:Liang you shipin ke-ji
Subjects:
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240205