Unraveling the pathways influencing the berry color and firmness of grapevine cv. Flame Seedless treated with bioregulators using biochemical and RNA-Seq analysis under semi-arid subtropics

Unraveling the pathways influencing the berry color and firmness of grapevine cv. Flame Seedless treated with bioregulators using biochemical and RNA-Seq analysis under semi-arid subtropics

Plant bioregulators (PBRs) regulate developmental and physiological processes in plants. In this study, biochemical and transcriptomic analyses were conducted to evaluate the influence of PBRs [abscisic acid (ABA), benzothiadiazole (BTH), ethephon, and prohexadione-calcium (Pro-Ca)] on the grapevine...

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Bibliographic Details
Main Authors: Vishal B. Mhetre, V.B. Patel, S.K. Singh, Gyan P. Mishra, M.K. Verma, Chavlesh Kumar, Anil Dahuja, Sanjeev Kumar, Rakesh Singh, M. Wasim Siddiqui
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Food Chemistry: Molecular Sciences
Subjects:
Abscisic acid
Berry color
Ethylene
Plant bioregulators
RNA-seq
Online Access:http://www.sciencedirect.com/science/article/pii/S2666566222000442

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http://www.sciencedirect.com/science/article/pii/S2666566222000442

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