Comparative transcriptome analysis of longissimus dorsi muscle reveal potential genes affecting meat trait in Chinese indigenous Xiang pig

Comparative transcriptome analysis of longissimus dorsi muscle reveal potential genes affecting meat trait in Chinese indigenous Xiang pig

Abstract In this study, we compared the transcriptome of longissimus dorsi muscle between Guizhou Xiang pigs (XP) and Western commercial Large White pigs (LW), which show diffirent meat quality between them. In terms of meat quality traits, the pH 45 min, color score, backfat thickness, and intramus...

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Bibliographic Details
Main Authors: Wei Wang, Dan Wang, Xinyi Zhang, Xiaoli Liu, Xi Niu, Sheng Li, Shihui Huang, Xueqin Ran, Jiafu Wang
Format: Article
Language:English
Published: Nature Portfolio 2024-04-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-024-58971-2

Internet

https://doi.org/10.1038/s41598-024-58971-2

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