The silencing of TdIPK1 genes enhances micronutrient concentration in durum wheat grain

The silencing of TdIPK1 genes enhances micronutrient concentration in durum wheat grain

Phytic acid (PA) is the main storage form of phosphorus in kernel and is considered an anti-nutritional compound because of its ability to bind to essential minerals such as iron (Fe), zinc (Zn), potassium (K), calcium (Ca) and magnesium (Mg), thus limiting their availability, especially for populat...

Full description

Bibliographic Details
Main Authors: Arianna Frittelli, Samuela Palombieri, Giulia Quagliata, Silvia Celletti, Stefania Astolfi, Ermelinda Botticella, Stefania Masci, Pasquale De Vita, Mirko Volpato, Francesco Sestili
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Current Plant Biology
Subjects:
Durum wheat
Genetic biofortification
Microelements
Phytic acid
TdIPK1 genes
TILLING
Online Access:http://www.sciencedirect.com/science/article/pii/S2214662823000385

Internet

http://www.sciencedirect.com/science/article/pii/S2214662823000385

Similar Items