Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products

Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products

The main objective of this study was to increase the economic value of broccoli green agro-waste using three wet fractionation methods in the shadow of green biorefinery and the circular economy. Product candidates were obtained directly by using a mechanical press, and indirectly by using microwave...

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Bibliographic Details
Main Authors: Éva Domokos-Szabolcsy, Nevien Elhawat, Geraldo Jorge Domingos, Zoltán Kovács, Judit Koroknai, Enikő Bodó, Miklós Gábor Fári, Tarek Alshaal, Nóra Bákonyi
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
broccoli
agro-waste
microwave coagulation
lacto-fermentation
leaf protein concentrate
brown juice
Online Access:https://www.mdpi.com/2304-8158/11/16/2418

Internet

https://www.mdpi.com/2304-8158/11/16/2418

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