Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for <i>Pleurotus ostreatus</i> Growth

Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for <i>Pleurotus ostreatus</i> Growth

<i>Pleurotus ostreatus</i>, due to its saprophytic nature, can extract nutrients and bioactive compounds from the substrate on which it is grown. This study aimed to assess the effect of adding spent coffee grounds (SCG) and potato peel (PPW) in the wheat straw substrate formulation to g...

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Bibliographic Details
Main Authors: Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, José Ángel Pérez-Alvarez, Juana Fernández-López, Manuel Viuda-Martos, Martin Esqueda, Javier Germán Rodríguez-Carpena, Félix Joel Ibarra-Arias, Gastón Ramón Torrescano-Urrutia, Armida Sánchez-Escalante
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
<i>Pleurotus</i>
potato peel
coffee ground
metabolites
antioxidant
Online Access:https://www.mdpi.com/2304-8158/13/23/3774

Internet

https://www.mdpi.com/2304-8158/13/23/3774

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