Effect of Pulsed Light on Quality of Shelled Walnuts

Effect of Pulsed Light on Quality of Shelled Walnuts

Shelled walnuts are considered a microbiologically low-risk food but have been linked to some outbreaks, and a treatment aiming to decrease this risk is desirable. Pulsed light (PL) may be an alternative, providing it does not seriously impair their quality. This work assessed the impact of PL on so...

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Bibliographic Details
Main Authors: Vicente Manuel Gómez-López, Luis Noguera-Artiaga, Fernando Figueroa-Morales, Francisco Girón, Ángel Antonio Carbonell-Barrachina, José Antonio Gabaldón, Antonio Jose Pérez-López
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
pulsed light
walnut
UV light
non-thermal
rancidity
sensory
Online Access:https://www.mdpi.com/2304-8158/11/9/1186

Internet

https://www.mdpi.com/2304-8158/11/9/1186

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