The impacts of fermented feed on laying performance, egg quality, immune function, intestinal morphology and microbiota of laying hens in the late laying cycle

Fermented feed has the potential to improve poultry gastrointestinal microecological environment, health condition and production performance. Thus, the present study was undertaken to explore the effects of fermented feed on the laying performance, egg quality, immune function, intestinal morpholog...

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Bibliographic Details
Main Authors: Wei Guo, Li-na Xu, Xiao-jun Guo, Wei Wang, Qing-hong Hao, Shi-ying Wang, Bao-cheng Zhu
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Animal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731122002336