Immunoglobulin Y (IgY) from egg yolk: From molecular structures to medical applications
IgG that is produced by mammalian species can be replaced by obtained immunoglobulin Y from egg yolk. The egg yolk of immunized chickens is a rich and inexpensive source of specific polyclonal antibodies. Chickens respond to conserved mammalian antigens better, IgY doesn’t react with rheumatoid fact...
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| Format: | Article |
| Language: | English |
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Babol University of Medical Sciences
2001-07-01
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| Series: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul |
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| Online Access: | http://jbums.org/article-1-2865-en.html |