Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015–2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern

Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015–2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern

Background: The 2015–2020 Dietary Guidelines for Americans (DGA) recommends consuming low-fat or fat-free dairy foods due to concerns about energy and saturated fat intake. It also recommends consuming no more than 10% of daily calories from saturated fat.Objective: The objective was to assess the i...

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Bibliographic Details
Main Authors: Julie M. Hess, Christopher J. Cifelli, Victor L. Fulgoni
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-10-01
Series:Frontiers in Nutrition
Subjects:
dairy
dairy products
dietary guidance
dietary patterns
dietary guidelines for Americans
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2020.595880/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2020.595880/full

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