Random-Centroid Optimization (RCO) Method to Improve the Adhesion of Biocontrol Lactic Acid Bacteria (LAB) Lac 9-3 and Its Effect on the Microflora Structure of Refrigerated Litopenaeus vannamei
The adhesion on the food surface of lactic acid bacteria (LAB) plays an important role in their colonization and biological control. The inoculated conditions of LAB Lac 9-3 (including the inoculum concentration, bacterial growth stage, soaking time, and inoculum pH) were optimized using the random-...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080170 |