Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability

Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability

The main objective of this study is to evaluate the effect of selected essential oils thyme chemotype linalool (<i>Thymus zygis</i> L.), thyme chemotype tymol (<i>Thymus vulgaris</i> L.), eucalyptus <i>(</i><i>Eucalyptus globulus</i> Labill.), lavender...

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Bibliographic Details
Main Authors: Miroslava Hlebová, Lukas Hleba, Juraj Medo, Viktoria Uzsakova, Pavel Kloucek, Matej Bozik, Peter Haščík, Juraj Čuboň
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
antifungal activity
essential oils
<i>Aspergillus</i>
coffee
ochratoxin A
aflatoxins
Online Access:https://www.mdpi.com/2304-8158/10/12/2993

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https://www.mdpi.com/2304-8158/10/12/2993

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