FAT SOURCES IN DIETS FOR FEEDLOT-FINISHED STEERS - CARCASS AND MEAT CHARACTERISTICS

FAT SOURCES IN DIETS FOR FEEDLOT-FINISHED STEERS - CARCASS AND MEAT CHARACTERISTICS

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The object of this study was to compare the effect of different sources of fat in the diet for feedlot steers on carcass and meat characteristics. Twenty steers were distributed into four treatments: BC – basic concentrate; IRB – basic concentrate + rice bran + rice oil; M3 - basic concentrate + 3%...

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Bibliographic Details
Main Authors: PATRICIA ALESSANDRA MENEGUZZI METZ DONICHT, JOÃO RESTLE, LEANDRO DA SILVA FREITAS, ALISSON MARIAN CALLEGARO, MATHEUS SMIDT WEISE, IVAN LUIZ BRONDANI
Format: Article
Language:English
Published: Universidade Federal de Goiás 2011-09-01
Series:Ciência Animal Brasileira
Subjects:
fatty acids calcium salts
rice oil
fat thickness
rice bran.
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/14008/9679

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/14008/9679

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