Mapping gas–phase CO<sub>2</sub> in the headspace of two champagne glasses through infrared laser absorption spectroscopy: ŒnoXpert glass versus INAO glass
Champagne wines are complex hydroalcoholic mixtures supersaturated with dissolved carbon dioxide (CO2). During tasting, while serving the champagne in a glass and for the few minutes that follow, the headspace of the glass is progressively invaded by many chemical species, including gas–phase CO2 (...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2024-05-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/7886 |