Research Progress on Processing and Utilization of Bovine Red Viscer
The heart, liver, lung, and kidney are the red viscera of bovine and one of the main by-products of bovine. Bovine red viscera have high nutritional value, and are considered a good source of protein, lipids, and vitamin required by human beings. Bioactive substance from bovine red viscera has the p...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-12-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020267 |