Regulatory Effect of Distilled Spirit Made from Grapes on the Gut Flora of Hyperuricemic Mice

Regulatory Effect of Distilled Spirit Made from Grapes on the Gut Flora of Hyperuricemic Mice

This study was conducted in order to explore the effect of distilled spirit (with 52% alcohol content, V/V) made from grapes on the intestinal flora of hyperuricemic mice. Six-week-old specific pathogen free (SPF) male mice were randomly divided into low-dose, medium-dose, high-dose distilled spirit...

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Bibliographic Details
Main Author: FU Xihua, HAN Sihai, LIU Jianxue, LI Peiyan, GUO Jinying, LUO Denglin, YUE Chonghui
Format: Article
Language:English
Published: China Food Publishing Company 2023-04-01
Series:Shipin Kexue
Subjects:
grape distilled spirit; hyperuricemic model; intestinal flora; short chain fatty acids; gas chromatography-mass spectrometry
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-019.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-019.pdf

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