Regulatory Effect of Distilled Spirit Made from Grapes on the Gut Flora of Hyperuricemic Mice
This study was conducted in order to explore the effect of distilled spirit (with 52% alcohol content, V/V) made from grapes on the intestinal flora of hyperuricemic mice. Six-week-old specific pathogen free (SPF) male mice were randomly divided into low-dose, medium-dose, high-dose distilled spirit...
Main Author: | FU Xihua, HAN Sihai, LIU Jianxue, LI Peiyan, GUO Jinying, LUO Denglin, YUE Chonghui |
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Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2023-04-01
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Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-019.pdf |
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