Rice preference in rural Madagascar: A study of producer and consumer preferences
AbstractRice is the pillar of the Malagasy diet. This paper provides empirical insights into which rice attributes are preferred in rural Madagascar, taking both producers’ and consumers’ perspectives into account. We conducted an original, interview-based household survey for 596 randomly selected...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2023.2281092 |