Nutritional composition, Phytochemical analysis and Antioxidant capacity of Ethanol extract of Picralima nitida fruit (bark and pulp)
Picralima nitida (Apocynaceae) is an African pepper tree known for its medicinal benefits. This paper aims to investigate the nutritional composition, phytochemical analysis, and Antioxidant capacity of Ethanol extract of Picralima nitida fruit (bark and pulp) using standard methods. The proximate...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2023-05-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/248705 |