From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities

From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities

Our aim was to assess the combination of olive tree-related extracts with the most favorable profile of in vitro bioactive properties. We tested the antioxidant (increment of low-density lipoprotein resistance against oxidation), vasoactive (promotion of nitric oxide release and decrease of endothel...

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Bibliographic Details
Main Authors: Álvaro Hernáez, Sara Jaramillo, Aránzazu García-Borrego, Juan Antonio Espejo-Calvo, María-Isabel Covas, Gemma Blanchart, Rafael de la Torre, Alegría Carrasco-Pancorbo, María Dolores Mesa, Maria África Fernández-Prior, Olga Castañer, Montserrat Fitó
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Antioxidants
Subjects:
olive tree
phenolic compound
triterpenes
bioactivity
functional olive oil
3,4-dihydroxyphenylglycol
Online Access:https://www.mdpi.com/2076-3921/10/2/202

Internet

https://www.mdpi.com/2076-3921/10/2/202

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