Ekstraksi Gelatin dari Kaki Ayam Broiler Melalui Berbagai Larutan Asam dan Basa dengan Variasi Lama Perendaman

Gelatin is a biopolymer that can be obtained from partially hydrolysis of collagen present in skin, bone, and connective tissues of animals This study used chicken Broiler feet as a source of collagen. This study was conducted to determine the effect of soaking treatment with solution of acid and b...

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Bibliographic Details
Main Authors: Muhammad Rasyid Indrawan, Risna Agustina, Laode Rijai
Format: Article
Language:English
Published: Mulawarman University 2016-12-01
Series:Journal of Tropical Pharmacy and Chemistry
Subjects:
Online Access:https://jtpc.farmasi.unmul.ac.id/index.php/jtpc/article/view/120