Ekstraksi Gelatin dari Kaki Ayam Broiler Melalui Berbagai Larutan Asam dan Basa dengan Variasi Lama Perendaman
Gelatin is a biopolymer that can be obtained from partially hydrolysis of collagen present in skin, bone, and connective tissues of animals This study used chicken Broiler feet as a source of collagen. This study was conducted to determine the effect of soaking treatment with solution of acid and b...
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| Format: | Article |
| Language: | English |
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Mulawarman University
2016-12-01
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| Series: | Journal of Tropical Pharmacy and Chemistry |
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| Online Access: | https://jtpc.farmasi.unmul.ac.id/index.php/jtpc/article/view/120 |
| _version_ | 1797637386694295552 |
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| author | Muhammad Rasyid Indrawan Risna Agustina Laode Rijai |
| author_facet | Muhammad Rasyid Indrawan Risna Agustina Laode Rijai |
| author_sort | Muhammad Rasyid Indrawan |
| collection | DOAJ |
| description |
Gelatin is a biopolymer that can be obtained from partially hydrolysis of collagen present in skin, bone, and connective tissues of animals This study used chicken Broiler feet as a source of collagen. This study was conducted to determine the effect of soaking treatment with solution of acid and base, and with variety of soaking time. The solution used is HCl, CH3COOH, and NaOH with different concentration. The process of soaking followed by extraction, filtration, and drying to obtain a sheet of gelatin. Gelatin was analyzed qualitatively with chemical reaction. The best results of yield can be obtained from various methods of soaking given by HCl 2% for 2 days, CH3COOH 2% for 3 days, and NaOH 2% for 1 day.
Keywords : Gelatin, Chicken feet Broiler’s, Acid-treated, Alkali-treated
ABSTRAK
Gelatin merupakan biopolimer yang biasanya diperoleh dari hidrolisis parsial kolagen jaringan kulit, tulang, dan jaringan ikat hewan. Penelitian ini menggunakan kaki ayam broiler sebagai sumber kolagen. Penelitian dilakukan untuk melihat pengaruh perlakuan perendaman kaki ayam broiler melalui berbagai larutan asam dan basa dengan variasi lama perendaman. Larutan yang digunakan yaitu HCl, CH3COOH, dan NaOH dengan berbagai konsentrasi. Proses perendaman dilanjutkan dengan ekstraksi, filtrasi, dan pengeringan untuk mendapatkan lembaran gelatin. Gelatin yang diperoleh dianalisis secara kualitatif melalui reaksi kimia. Hasil rendemen terbaik dapat diperoleh dari berbagai metode perendaman yaitu HCl 2% selama 2 hari, CH3COOH 2% selama 3 hari, dan NaOH 2% selama 1 hari.
Kata Kunci : Gelatin, Kaki ayam Broiler, Metode asam, Metode basa
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| first_indexed | 2024-03-11T12:48:37Z |
| format | Article |
| id | doaj.art-64dc5f1d9d584abfbcb08816a7dd1230 |
| institution | Directory Open Access Journal |
| issn | 2087-7099 2407-6090 |
| language | English |
| last_indexed | 2024-03-11T12:48:37Z |
| publishDate | 2016-12-01 |
| publisher | Mulawarman University |
| record_format | Article |
| series | Journal of Tropical Pharmacy and Chemistry |
| spelling | doaj.art-64dc5f1d9d584abfbcb08816a7dd12302023-11-04T06:19:24ZengMulawarman UniversityJournal of Tropical Pharmacy and Chemistry2087-70992407-60902016-12-013410.25026/jtpc.v3i4.120120Ekstraksi Gelatin dari Kaki Ayam Broiler Melalui Berbagai Larutan Asam dan Basa dengan Variasi Lama PerendamanMuhammad Rasyid Indrawan0Risna Agustina1Laode Rijai2Laboratorium Penelitian dan Pengembangan Kefarmasian "Farmaka Tropis", Fakultas Farmasi, Universitas Mulawarman, Samarinda, IndonesiaLaboratorium Penelitian dan Pengembangan Kefarmasian "Farmaka Tropis", Fakultas Farmasi, Universitas Mulawarman, Samarinda, IndonesiaLaboratorium Penelitian dan Pengembangan Kefarmasian "Farmaka Tropis", Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia Gelatin is a biopolymer that can be obtained from partially hydrolysis of collagen present in skin, bone, and connective tissues of animals This study used chicken Broiler feet as a source of collagen. This study was conducted to determine the effect of soaking treatment with solution of acid and base, and with variety of soaking time. The solution used is HCl, CH3COOH, and NaOH with different concentration. The process of soaking followed by extraction, filtration, and drying to obtain a sheet of gelatin. Gelatin was analyzed qualitatively with chemical reaction. The best results of yield can be obtained from various methods of soaking given by HCl 2% for 2 days, CH3COOH 2% for 3 days, and NaOH 2% for 1 day. Keywords : Gelatin, Chicken feet Broiler’s, Acid-treated, Alkali-treated ABSTRAK Gelatin merupakan biopolimer yang biasanya diperoleh dari hidrolisis parsial kolagen jaringan kulit, tulang, dan jaringan ikat hewan. Penelitian ini menggunakan kaki ayam broiler sebagai sumber kolagen. Penelitian dilakukan untuk melihat pengaruh perlakuan perendaman kaki ayam broiler melalui berbagai larutan asam dan basa dengan variasi lama perendaman. Larutan yang digunakan yaitu HCl, CH3COOH, dan NaOH dengan berbagai konsentrasi. Proses perendaman dilanjutkan dengan ekstraksi, filtrasi, dan pengeringan untuk mendapatkan lembaran gelatin. Gelatin yang diperoleh dianalisis secara kualitatif melalui reaksi kimia. Hasil rendemen terbaik dapat diperoleh dari berbagai metode perendaman yaitu HCl 2% selama 2 hari, CH3COOH 2% selama 3 hari, dan NaOH 2% selama 1 hari. Kata Kunci : Gelatin, Kaki ayam Broiler, Metode asam, Metode basa https://jtpc.farmasi.unmul.ac.id/index.php/jtpc/article/view/120GelatinChicken feet Broiler’sAcid - treatedAlkali - treated |
| spellingShingle | Muhammad Rasyid Indrawan Risna Agustina Laode Rijai Ekstraksi Gelatin dari Kaki Ayam Broiler Melalui Berbagai Larutan Asam dan Basa dengan Variasi Lama Perendaman Journal of Tropical Pharmacy and Chemistry Gelatin Chicken feet Broiler’s Acid - treated Alkali - treated |
| title | Ekstraksi Gelatin dari Kaki Ayam Broiler Melalui Berbagai Larutan Asam dan Basa dengan Variasi Lama Perendaman |
| title_full | Ekstraksi Gelatin dari Kaki Ayam Broiler Melalui Berbagai Larutan Asam dan Basa dengan Variasi Lama Perendaman |
| title_fullStr | Ekstraksi Gelatin dari Kaki Ayam Broiler Melalui Berbagai Larutan Asam dan Basa dengan Variasi Lama Perendaman |
| title_full_unstemmed | Ekstraksi Gelatin dari Kaki Ayam Broiler Melalui Berbagai Larutan Asam dan Basa dengan Variasi Lama Perendaman |
| title_short | Ekstraksi Gelatin dari Kaki Ayam Broiler Melalui Berbagai Larutan Asam dan Basa dengan Variasi Lama Perendaman |
| title_sort | ekstraksi gelatin dari kaki ayam broiler melalui berbagai larutan asam dan basa dengan variasi lama perendaman |
| topic | Gelatin Chicken feet Broiler’s Acid - treated Alkali - treated |
| url | https://jtpc.farmasi.unmul.ac.id/index.php/jtpc/article/view/120 |
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