Ekstraksi Gelatin dari Kaki Ayam Broiler Melalui Berbagai Larutan Asam dan Basa dengan Variasi Lama Perendaman
Gelatin is a biopolymer that can be obtained from partially hydrolysis of collagen present in skin, bone, and connective tissues of animals This study used chicken Broiler feet as a source of collagen. This study was conducted to determine the effect of soaking treatment with solution of acid and b...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mulawarman University
2016-12-01
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| Series: | Journal of Tropical Pharmacy and Chemistry |
| Subjects: | |
| Online Access: | https://jtpc.farmasi.unmul.ac.id/index.php/jtpc/article/view/120 |