PREPARATION AND CHARACTERIZATION OF CARBON FROM THE FRUIT OF BRAZIL NUT TREE ACTIVATED BY PHYSICAL PROCESS
ABSTRACT Activated carbon is the name of a big group of materials that presents high degree of porosity and, consequently, an extended internal surface area, with physical and chemical adsorption properties. Innumerous raw materials can be used as precursors, especially biomass. The objective of thi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade de Investigações Florestais
2019-11-01
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| Series: | Revista Árvore |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-67622019000200206&tlng=en |