Rapid Non-Destructive Analysis of Food Nutrient Content Using Swin-Nutrition

Food non-destructive detection technology (NDDT) is a powerful impetus to the development of food safety and quality. One of the essential tasks of food quality regulation is the non-destructive detection of the food’s nutrient content. However, existing food nutrient NDDT performs poorly in terms o...

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Bibliographic Details
Main Authors: Wenjing Shao, Sujuan Hou, Weikuan Jia, Yuanjie Zheng
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/21/3429