Comparison of Potent Odorants in Traditional and Modern Types of Chinese <i>Xiaoqu</i> Liquor (Baijiu) Based on Odor Activity Values and Multivariate Analyses

Comparison of Potent Odorants in Traditional and Modern Types of Chinese <i>Xiaoqu</i> Liquor (Baijiu) Based on Odor Activity Values and Multivariate Analyses

Predominant odorants in modern and traditional types of Chinese <i>xiaoqu</i> liquor (Baijiu) were identified and compared by the combined use of gas chromatography−olfactometry, odor activity values (OAVs), and multivariate analyses. A total of 79 aroma compounds were identified in a ty...

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Bibliographic Details
Main Authors: Shuang Chen, Jie Tang, Shanshan Fan, Jun Zhang, Shenxi Chen, Yuancai Liu, Qiang Yang, Yan Xu
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
Chinese <i>xiaoqu</i> Baijiu
GC–O
GC–MS
odor activity values (OAVs)
multivariate analyses
Online Access:https://www.mdpi.com/2304-8158/10/10/2392

Internet

https://www.mdpi.com/2304-8158/10/10/2392

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