Evaluation of garlic and onion powder as phyto-additives in the diet of sea bass (Dicentrarcus labrax)
The present study is a preliminary work which was conducted to evaluate the impact of adding 3 levels of garlic (10, 20 and 30 g/kg diet) as well as onion powder (5, 10 and 20 g/kg diet) in a basal diet of sea bass (Dicentrarcus labrax) fry (initial weight = 0.4 ± 0.05 g/fish) on growth performance,...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-01-01
|
| Series: | Egyptian Journal of Aquatic Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1687428515000278 |