Effect of canopy management in the water status of cacao (<em>Theobroma cacao</em>) and the microclimate within the crop area
Background: Cacao is an umbrophile species and therefore the handling of shade by producers can cause a microclimatic modification that influences the physiology of the plant. Questions: Can canopy management influence the microclimate of the crop area and the water content of cacao? Species...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedad Botánica de México, A. C.
2019-12-01
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| Series: | Botanical Sciences |
| Subjects: | |
| Online Access: | https://www.botanicalsciences.com.mx/index.php/botanicalSciences/article/view/2256 |