Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics

Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics

The presence of lard or its derivatives in any food products is a serious religious issue among Muslim and Judaism. Thus, the objective of this study was to investigate the use of gas chromatography with flame ionisation detector (GC-FID) coupled with chemometrics techniques such as Principle Compon...

Full description

Bibliographic Details
Main Authors: Omar Dahimi, Mohd. Sukri Hassan, Alina Abdul Rahim, Sabo Mohammed Abdulkarim, Siti Mashitoh A.
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2014-01-01
Series:Journal of Food and Pharmaceutical Sciences
Online Access:http://jurnal.ugm.ac.id/jfps/article/view/1860/1667

Internet

http://jurnal.ugm.ac.id/jfps/article/view/1860/1667

Similar Items