APA (7th ed.) Citation

Dahimi, O., Hassan, M. S., Rahim, A. A., Abdulkarim, S. M., & A, S. M. (2014). Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics. LPPT Universitas Gadjah Mada.

Chicago Style (17th ed.) Citation

Dahimi, Omar, Mohd. Sukri Hassan, Alina Abdul Rahim, Sabo Mohammed Abdulkarim, and Siti Mashitoh A. Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics. LPPT Universitas Gadjah Mada, 2014.

MLA (9th ed.) Citation

Dahimi, Omar, et al. Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics. LPPT Universitas Gadjah Mada, 2014.