Application effect of marketing theory of 4Cs of dietary guidance in patients with dysphagia after first-ever stroke (基于市场营销4C理论在首发脑卒中后吞咽障碍患者饮食指导中的应用效果)

Application effect of marketing theory of 4Cs of dietary guidance in patients with dysphagia after first-ever stroke (基于市场营销4C理论在首发脑卒中后吞咽障碍患者饮食指导中的应用效果)

Objective To explore the effect of dietary guidance based on marketing theory of 4Cs in patients with dysphagia after first-ever stroke. Methods A total of 100 patients with dysphagia after first-ever stroke admitted to the Department of Neurology of Hechi Hospital of Traditional Chinese Medicine...

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Bibliographic Details
Main Authors: TAN Bihai (谭碧海), WU Shifang (吴世芳), DENG Yingxiu (邓颖秀), DENG Meijie (邓美杰), LU Lanlan (陆兰岚), HUANG Yanying (袁昌杰)
Format: Article
Language:zho
Published: Association of Integrative Nursing 2024-01-01
Series:中西医结合护理
Subjects:
marketing theory of 4cs
stroke
dysphagia
dietary guidance
市场营销4c理论
脑卒中
吞咽障碍
饮食指导
Online Access:http://www.zxyjhhl.hk/thesisDetails#10.55111/j.issn2709-1961.202308052

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http://www.zxyjhhl.hk/thesisDetails#10.55111/j.issn2709-1961.202308052

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