Factors Affecting Women’s Dietary Diversity in Cumilla District of Bangladesh: A Community-based Cross-Sectional Study
Background: Dietary diversity indicates diet quality and can be linked to health and nutritional outcomes. Minimum dietary diversity for women (MDD-W) is a proxy indicator for food security and micronutrients in diets of women aged 15-49. This study assessed dietary diversity and its determinants am...
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| Format: | Article |
| Language: | English |
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Shiraz University of Medical Sciences
2023-09-01
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| Series: | International Journal of Nutrition Sciences |
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| Online Access: | https://ijns.sums.ac.ir/article_49469_6086e59dac407ab51a8e48f2cf69d147.pdf |