Factors Affecting Women’s Dietary Diversity in Cumilla District of Bangladesh: A Community-based Cross-Sectional Study
Background: Dietary diversity indicates diet quality and can be linked to health and nutritional outcomes. Minimum dietary diversity for women (MDD-W) is a proxy indicator for food security and micronutrients in diets of women aged 15-49. This study assessed dietary diversity and its determinants am...
Main Author: | Md. Jarif Mahbub |
---|---|
Format: | Article |
Language: | English |
Published: |
Shiraz University of Medical Sciences
2023-09-01
|
Series: | International Journal of Nutrition Sciences |
Subjects: | |
Online Access: | https://ijns.sums.ac.ir/article_49469_6086e59dac407ab51a8e48f2cf69d147.pdf |
Similar Items
-
The effect of farmer nutrition schools on household food production and women's dietary diversity in Bangladesh
by: Lidan Du, et al.
Published: (2018-09-01) -
Seasonal variation in the association between household food insecurity and child undernutrition in Bangladesh: Mediating role of child dietary diversity
by: Md. Mehedi Hasan, et al.
Published: (2023-04-01) -
Determinants of dietary diversity for women of reproductive age (WRA) and under-five children from small-holder farming households in Lesotho
by: Nthabeleng Nkoko, et al.
Published: (2023-12-01) -
Dietary diversity and nutritional status of children with and without autism spectrum disorder: a comparative cross-sectional study in Bangladesh
by: Md Nazrul Islam, et al.
Published: (2024-12-01) -
Determinants of Nutritional Status of Reproductive Age Women in Semi-Urban Bangladesh: A Community-Based Cross-Sectional Study
by: Md. Jarif Mahbub, et al.
Published: (2024-03-01)