Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses

Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses

Interventions from lairage to the chilling stage of the pig slaughter process are important to reduce microbial contamination of carcasses. The aim of this systematic review and meta-analysis was to assess the effectiveness of abattoir interventions in reducing aerobic colony count (ACC), <i>E...

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Bibliographic Details
Main Authors: Nevijo Zdolec, Aurelia Kotsiri, Kurt Houf, Avelino Alvarez-Ordóñez, Bojan Blagojevic, Nedjeljko Karabasil, Morgane Salines, Dragan Antic
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
interventions
pig carcasses
aerobic colony count
<i>Enterobacteriaceae</i>
generic <i>E. coli</i>
<i>Yersinia</i>
Online Access:https://www.mdpi.com/2304-8158/11/14/2110

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https://www.mdpi.com/2304-8158/11/14/2110

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