Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film
The purpose of this study was to investigate the effect of pomegranate peel powder on the physicochemical, barrier, and pH sensitivity of the films based on cassava starch. The pomegranate peel powder (PPP) was used at levels of 2, 4, 6, and 8% w/v in starch film formulation, and the thickness, wate...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Tehran
2022-12-01
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| Series: | Journal of Food and Bioprocess Engineering |
| Subjects: | |
| Online Access: | https://jfabe.ut.ac.ir/article_88833.html |