Assessing the Likelihood of <i>Staphylococcus aureus</i> Contamination in Bottled Drinking Water Production

Assessing the Likelihood of <i>Staphylococcus aureus</i> Contamination in Bottled Drinking Water Production

This study’s objectives were to evaluate the possibility of <i>S. aureus</i> contamination in bottled drinking water and to determine the elements that affect the level of <i>S. aureus</i> in raw water. In two drinking water treatment facilities, samples of raw water, soft wa...

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Bibliographic Details
Main Authors: Patcharee Chittaphithakchai, Nonlapan Chomphulao, Pasika Kantasap, Kanyapak Wongput, Pawaret Kaitpoka, Thit Leesurapong, Thunnop Loakuldilok, Pichaya Poonlarp, Sutee Wangtuei, Wachira Jirarattanarangsri, Suthat Surawang, Sukhuntha Osiriphun
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Biology and Life Sciences Forum
Subjects:
risk estimation
food risk assessment
sensitivity analysis
Online Access:https://www.mdpi.com/2673-9976/26/1/115

Internet

https://www.mdpi.com/2673-9976/26/1/115

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