Adding Appropriate Fiber in Diet Increases Diversity and Metabolic Capacity of Distal Gut Microbiota Without Altering Fiber Digestibility and Growth Rate of Finishing Pig

Adding Appropriate Fiber in Diet Increases Diversity and Metabolic Capacity of Distal Gut Microbiota Without Altering Fiber Digestibility and Growth Rate of Finishing Pig

The digestion ability of pigs to dietary fiber is derived from their intestinal microbiota, especially hindgut microbiota. However, tolerance of pigs to high dietary fiber and the changes of microbiota profile with fiber levels are still unclear. To investigate the changes of gut microbiota with die...

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Bibliographic Details
Main Authors: Guang Pu, Pinghua Li, Taoran Du, Qing Niu, Lijuan Fan, Huan Wang, Hang Liu, Kaijun Li, Peipei Niu, Chengwu Wu, Wuduo Zhou, Ruihua Huang
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-04-01
Series:Frontiers in Microbiology
Subjects:
fiber intake
caecum
insoluble dietary fiber
16S rRNA gene sequencing
VFA
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.00533/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2020.00533/full

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