Multiscale Structural Insight into Dairy Products and Plant-Based Alternatives by Scattering and Imaging Techniques

Multiscale Structural Insight into Dairy Products and Plant-Based Alternatives by Scattering and Imaging Techniques

Dairy products and plant-based alternatives have a large range of structural features from atomic to macroscopic length scales. Scattering techniques with neutrons and X-rays provide a unique view into this fascinating world of interfaces and networks provided by, e.g., proteins and lipids. Combinin...

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Bibliographic Details
Main Authors: Theresia Heiden-Hecht, Baohu Wu, Marie-Sousai Appavou, Stephan Förster, Henrich Frielinghaus, Olaf Holderer
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
dairy products
cheese
plant-based emulsions
scattering
electron microscopy
SAXS
Online Access:https://www.mdpi.com/2304-8158/12/10/2021

Internet

https://www.mdpi.com/2304-8158/12/10/2021

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