Investigating How the Disclosure of Production Methods Influences Consumers’ Sensory Perceptions of Sparkling Wines

Investigating How the Disclosure of Production Methods Influences Consumers’ Sensory Perceptions of Sparkling Wines

The primary objective was to identify how the disclosure of production methods, including sustainable practices, would impact consumers’ sensory perceptions. The secondary objective was to identify the attributes consumers use to describe Nova Scotia (NS) sparkling wines. The first trial used projec...

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Bibliographic Details
Main Authors: Lydia Hayward, Alanah Barton, Matthew B. McSweeney
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Beverages
Subjects:
sustainability
check-all-that-apply
sensory evaluation
consumer acceptability
projective mapping
Online Access:https://www.mdpi.com/2306-5710/6/4/66

Internet

https://www.mdpi.com/2306-5710/6/4/66

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