The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method

The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method

Abstract This study investigated the effect of different almond oil extraction techniques, namely, cold‐press extraction (CP), hydraulic press extraction (HP), and subcritical fluid extraction (SFE), on the fatty acid composition, physicochemical properties, bioactive substances, and thermal stabili...

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Bibliographic Details
Main Authors: Zhou Qi, Jia Xiao, Liu Ye, Wan Chuyun, Zheng Chang, Li Shugang, Huang Fenghong
Format: Article
Language:English
Published: Wiley 2019-07-01
Series:Food Science & Nutrition
Subjects:
almond oil
bioactive substances
extraction techniques
thermal stability
Xinjiang cultivars
Online Access:https://doi.org/10.1002/fsn3.1023

Internet

https://doi.org/10.1002/fsn3.1023

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