Protective Effects and Molecular Mechanism of Fermented noni (Morinda citrifolia) Fruit Juice on Hyperuricemia Cell Model

Protective Effects and Molecular Mechanism of Fermented noni (Morinda citrifolia) Fruit Juice on Hyperuricemia Cell Model

Objective: To explore the protective effect and molecular mechanisms of noni (Morinda citrifolia) fruit juice on human renal cortical epithelial cells (HK-2) with hyperuricemi. Methods: Morinda citrifolia pulp was prepared and fermented by pectinase and Lactobacillus plantarum to obtain fermented no...

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Bibliographic Details
Main Authors: Yue LIU, Yingxin BI, Yuhe YIN, Changwu CHEN, Xianglong MENG, Mengyuan WANG, Mingchuan WANG, Xinying CHEN, Zhandong LI, Xianjun LIU, Hao LI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-07-01
Series:Shipin gongye ke-ji
Subjects:
fermented morinda citrifolia juice
hyperuricemia
hk-2 cell
nf-κb signaling pathway
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080056

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080056

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