<i>Bacillus methylotrophicus</i> Could Improve the Tolerance and Recovery Ability of the Tomato to Low-Temperature Stress and Improve Fruit Quality
Low-temperature stress seriously affects the growth, development, yield, and quality of tomato production. <i>Bacillus methylotrophicus</i> is an important plant growth promoting rhizobacteria (PGPR). However, the role of <i>B. methylotrophicus</i> under low-temperature stres...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/13/7/1902 |