APA (7th ed.) Citation

Li, G., Peng, T., Qu, F., Wang, J., Long, Y., & Hu, X. (2023). <i>Bacillus methylotrophicus</i> Could Improve the Tolerance and Recovery Ability of the Tomato to Low-Temperature Stress and Improve Fruit Quality. MDPI AG.

Chicago Style (17th ed.) Citation

Li, Guobin, Tieli Peng, Feng Qu, Junzheng Wang, Yanghao Long, and Xiaohui Hu. <i>Bacillus Methylotrophicus</i> Could Improve the Tolerance and Recovery Ability of the Tomato to Low-Temperature Stress and Improve Fruit Quality. MDPI AG, 2023.

MLA (9th ed.) Citation

Li, Guobin, et al. <i>Bacillus Methylotrophicus</i> Could Improve the Tolerance and Recovery Ability of the Tomato to Low-Temperature Stress and Improve Fruit Quality. MDPI AG, 2023.