Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum)
In this study, the quality and physicochemical properties as well as rehydration kinetics of dried tiger nuts were examined in relation to four different drying techniques. Tiger nuts were dried using the infrared dryer (ID), hot air dryer (HA-D), electric oven dryer (EOD), and sun dryer (SD). Effec...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323000911 |